Easy Chickenrecipes

Asian Glazed Chicken Recipe

Asian Glazed Chicken
Asian Glazed Chicken
Rich and sticky Asian inspired chicken bake

Chicken Recipe Ingredients

serves (6) cook time ( ) preperation ( )
  • ⅓ c rice vinegar
  • ¼ c soy sauce
  • 3 tbs honey
  • 2 tbs dark sesame oil
  • 1 ½ tbs chilli paste
  • 10 cloves garlic, minced
  • salt & pepper
  • 12 boneless, skinless chicken thighs

Chicken Recipe Instructions

  1. Combine the vinegar, soy sauce, honey, sesame oil, chilli paste and garlic together.
  2. Stir until well mixed and the honey has dissolved.
  3. Pour the mix in a zip lock bag.
  4. Add the chicken to the bag allowing each piece to be coated well.
  5. Refrigerate for an hour.
  6. Remove the chicken from the bag and reserve the marinade for later.
  7. Preheat the oven to 425F.
  8. Add the remaining marinade to a small saucepan and bring to the boil.
  9. Cook and stir for a few minutes until the sauce thickens and is syrupy.
  10. Lightly season the marinade with salt and pepper.
  11. Add the chicken to an oven safe tray and baste with the marinade.
  12. Bake for about 30 minutes, or until chicken is cooked through, basting every 10 minutes.
  13. Serve with your choice of sides.