Easy Chickenrecipes

Buttermilk Chicken Fingers Recipe

Buttermilk Chicken Fingers
Buttermilk Chicken Fingers
Moist and crispy family favorite

Chicken Recipe Ingredients

serves (4) cook time ( ) preperation ( )
  • 2 boneless, skinless chicken breasts
  • 1 c buttermilk
  • 1 tbs dried rosemary
  • 2 cloves garlic, crushed
  • 2 c breadcrumbs
  • ΒΌ c parmesan
  • 1 tbs parsley, minced
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 2 eggs
  • 4 tbs olive oil

Chicken Recipe Instructions

  1. Slice the chicken into 1 inch finger strips.
  2. Place the chicken, buttermilk, rosemary and garlic in a large zip lock bag and mix well.
  3. Put the bag in the fridge for 4 hours or overnight.
  4. Mix together the breadcrumbs, parmesan, parsley, garlic powder and onion powder in a bowl.
  5. Lightly whisk the eggs in a separate bowl.
  6. Remove the chicken from the zip lock bag and drain.
  7. Dip each bit of chicken in the egg wash and press firmly into the breadcrumb mix to coat evenly.
  8. Add the oil to a large skillet and cook the fingers turning once to brown each side.
  9. Do not over crowd the skillet. You may need to cook in two separate batches.
  10. Serve with your choice of sauces or sides.