Easy Chickenrecipes

Chicken Corn Dogs Recipe

Chicken Corn Dogs
Chicken Corn Dogs
Always a fun crowd pleaser

Chicken Recipe Ingredients

serves (4) cook time ( ) preperation ( )
  • 8 chicken sausages
  • ½ c + 3 tbs all purpose flour
  • vegetable oil, for frying
  • 1 ½ c cornmeal
  • 1 ½ tsp baking powder
  • 1 tsp sugar
  • ½ tsp baking soda
  • Pinch of cayenne
  • ¾ tsp salt
  • 2 large eggs
  • 1 ½ c buttermilk

Chicken Recipe Instructions

  1. Cut the sausages into the length you would like your corn dogs.
  2. Insert a toothpick or skewer into each and roll in the 3 tablespoons of flour to coat.
  3. Heat 3 inches of oil to 350F in a deep heavy pot.
  4. Whisk together the remaining ½ a cup of flour, cornmeal, baking powder, sugar, baking soda, cayenne and salt in a medium bowl.
  5. Whisk in one egg at a time, then the buttermilk.
  6. Pour some of the batter into a glass to dip your chicken dogs into.
  7. In batches of 2 or 3, dip in a chicken dog until coated, then fry for about 3 minutes or until the batter is cooked through and golden brown.
  8. Repeat until all your dogs are fried.
  9. Serve with your choice of sauces and sides.