Easy Chickenrecipes

Chicken Egg Rolls Recipe

Chicken Egg Rolls
Chicken Egg Rolls
Crispy and fragrant chicken treat

Chicken Recipe Ingredients

serves (4) cook time ( ) preperation ( )
  • 1 lb ground chicken
  • 2 tbs ginger, minced
  • 1 tsp garlic, minced
  • 2 c cabbage, shredded
  • 1 c carrots, shredded
  • 1 green onion, thinly sliced
  • 12 egg roll wrappers
  • 2 tbs all purpose flour
  • 1 tbs water
  • 1 quart vegetable oil, for frying

Chicken Recipe Instructions

  1. In a large pan, add the chicken, ginger and garlic. Separate and brown the chicken until cooked through.
  2. Mix in the cabbage, carrots and green onion.
  3. Stir and cook for 5 minutes and remove from the heat.
  4. In a small bowl mix together the flour and water to create a paste for sealing the egg rolls.
  5. Take one egg roll wrapper and lay it with one corner pointing at you.
  6. Place about ΒΌ c of the chicken mix in the centre of the wrapper.
  7. Fold up the bottom corner, then fold the two edges to the centre.
  8. Brush a bit of the flour paste on the top corner to seal the egg roll and roll closed.
  9. Repeat process until all egg rolls are wrapped.
  10. Fry off the egg rolls in a large skillet or fryer.
  11. Serve with your choice of sauce.