Easy Chickenrecipes

Chicken Marsala Recipe

Chicken Marsala
Chicken Marsala
Saucy, lightly breaded chicken breasts

Chicken Recipe Ingredients

serves (6) cook time ( ) preperation ( )
  • 6 boneless, skinless chicken breasts
  • ⅔ c rice flour
  • ⅓ c cornstarch
  • salt & pepper
  • ¼ c olive oil
  • 4 oz prosciutto, thinly sliced and chopped
  • 4 shallots, sliced
  • 3 cloves garlic, minced
  • 12 oz crimini mushrooms, stemmed and halved
  • ⅔ c sweet marsala wine
  • ⅔ c chicken stock
  • 3 tbs butter
  • 2 tbs fresh parsley, chopped

Chicken Recipe Instructions

  1. Flatten eat breast of chicken to about ½ inch thick.
  2. Combine the rice flour, cornstarch and salt and pepper to taste in a bowl.
  3. Add the oil to a large skillet and heat well.
  4. Place each chicken piece in the flour mix. Coat thoroughly and shake off the excess.
  5. Cook the chicken until golden and cooked through.
  6. Remove the chicken to a platter in a single layer and keep warm.
  7. Lower the heat on the skillet and add and sauté the prosciutto for a minute.
  8. Add the shallots and garlic and sauté for a further few minutes.
  9. Add the mushrooms and cook until most of the moisture has evaporated.
  10. Season with salt and pepper.
  11. Deglaze the skillet by adding the wine and boil for a few seconds.
  12. Add the chicken stock and reduce to a low simmer.
  13. Allow the sauce to reduce slightly and add the butter.
  14. Add the chicken back in the skillet for a few minutes until warmed through.
  15. Serve with your choice of sides.