Easy Chickenrecipes

Italian Wedding Soup Recipe

Italian Wedding Soup
Italian Wedding Soup
Classic soup sure to please the whole family

Chicken Recipe Ingredients

serves (8) cook time ( ) preperation ( )
  • 1 lb ground chicken
  • ⅔ c fresh white bread crumbs
  • 2 cloves garlic, minced
  • 3 tbs fresh parsley, chopped
  • ¼ c pecorino cheese, grated
  • ¼ c parmesan cheese, grated
  • 3 tbs milk
  • 1 egg, lightly beaten
  • 2 tbs olive oil
  • 1 c onion, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 10 c chicken stock
  • ½ c dry white wine
  • 1 c small pasta (eg tubetini)
  • ¼ c fresh dill, minced
  • 12 oz baby spinach, washed and trimmed

Chicken Recipe Instructions

  1. Preheat the oven to 350F.
  2. To make the meatballs add the chicken, bread crumbs, garlic, parsley, pecorino, parmesan, milk, egg, salt and pepper to taste in a bowl and combine gently.
  3. Make meatballs about 1 inch in diameter and place on a lined baking tray.
  4. Bake for about 30 minutes or until cooked through and lightly browned.
  5. To make the soup, heat the olive oil in a large soup pot.
  6. Add the onion, carrots and celery and soften for about 5 minutes.
  7. Add the stock and wine and bring to a boil.
  8. Reduce to a simmer and add the small pasta.
  9. Simmer for about 5 minutes until the pasta is tender.
  10. Add the dill and meatballs and simmer for a minute.
  11. Add salt and pepper to taste.
  12. Finally add the spinach and simmer for 1 minute until wilted.
  13. Serve with your choice of sides and an extra sprinkle of parmesan.