Easy Chickenrecipes

Mushroom Chicken Risotto Recipe

Mushroom Chicken Risotto
Mushroom Chicken Risotto
Rich and sensual earthy risotto

Chicken Recipe Ingredients

serves (4) cook time ( ) preperation ( )
  • 5 to 6 c chicken stock
  • 2 tbs butter
  • ½ lb mushrooms, thinly sliced
  • 3 boneless, skinless chicken breasts, diced
  • salt & pepper
  • 1 tbs vegetable oil
  • ½ c onions, chopped
  • 1 ½ c arborio rice
  • ½ c dry white wine
  • ½ c parmesan cheese, grated
  • 2 tbs fresh parsley, chopped

Chicken Recipe Instructions

  1. Place the stock in a saucepan and bring it to a slow simmer.
  2. Add the butter to a large pan and cook off the mushrooms for about 5 minutes.
  3. Add the chicken to the pan, season well with salt and pepper and cook until the chicken is just cooked through.
  4. Remove the chicken mix from the pan.
  5. Add the oil and onions to the pan and cook the onions until translucent.
  6. Add the rice to the pan and cook for about 2 minutes or until the rice starts becoming opaque.
  7. Pour the wine into the pan and stir continuously until the wine has been absorbed.
  8. Add ½ a cup of the broth and continue stirring frequently as the rice absorbs the broth.
  9. The rice should bubble gently, as you continue to add ½ a cup of the broth after the previous half cup has been absorbed.
  10. Continue this process for about 25 to 30 minutes until the rice is cooked.
  11. Stir in the cooked chicken mix, parmesan and parsley.
  12. Serve with a sprinkle of parmesan and your choice of sides.