Easy Chickenrecipes

Pad Thai Chicken Sliders Recipe

Pad Thai Chicken Sliders
Pad Thai Chicken Sliders
Pad thai flavors in a bite sized snack

Chicken Recipe Ingredients

serves (10) cook time ( ) preperation ( )
  • 2 lb ground chicken
  • ¼ c onion, grated
  • 3 cloves garlic, minced
  • ½ c cilantro, chopped
  • 1 tsp chinese five spice
  • salt & pepper
  • 2 tbs olive oil
  • 1 tbs cornstarch
  • 2 tbs fish sauce
  • ½ c crunchy peanut butter
  • 1 tbs vinegar
  • 1 tsp chilli sauce
  • 3 tbs brown sugar
  • 1 c chinese cabbage, shredded
  • ½ c bean sprouts
  • ½ c carrot, grated
  • 20 slider rolls

Chicken Recipe Instructions

  1. To make the patties combine the chicken, onion, garlic, cilantro and five spice. Season lightly with salt and pepper.
  2. Shape into 20 slider sized patties and drizzle with olive oil. Set aside.
  3. In a small saucepan combine the cornstarch, fish sauce, peanut butter, vinegar, chilli sauce and brown sugar.
  4. Bring to the boil and reduce heat to simmer for 3 minutes.
  5. Remove from the heat and leave to cool.
  6. Begin to cook the sliders on a large grill or pan.
  7. Add the cabbage, bean sprouts and carrot to the pad thai sauce.
  8. Assemble the burger by slicing the sliders in half, adding a patty and topping with the sauce.
  9. Add the slider roll tops and serve.