Easy Chickenrecipes

Swedish Chicken Meatballs Recipe

Swedish Chicken Meatballs
Swedish Chicken Meatballs
A Scandinavian classic using chicken meatballs

Chicken Recipe Ingredients

serves (4) cook time ( ) preperation ( )
  • 2 tbs butter
  • 1 ½ lb chicken meatballs
  • salt & pepper
  • 2 tbs flour
  • 2 ½ c chicken stock
  • 2 tbs mustard
  • 3 tbs Worcester sauce
  • 2 tbs honey
  • 1 c heavy cream
  • 1 tbs dried parsley

Chicken Recipe Instructions

  1. Add the butter to a large skillet.
  2. When hot, add the meatballs, season with salt and pepper to taste and brown well all over.
  3. Remove the meatballs and keep them warm.
  4. Tilt your skillet to the side to pool the remaining fat and butter.
  5. Whisk in the flour until you form a smooth paste.
  6. Add the stock and bring to a boil while stirring well.
  7. After a few minutes add the mustard, Worcester sauce and honey.
  8. Turn the heat down and add the cream.
  9. Mix well then add the meatballs to your gravy mixture.
  10. Simmer for a few minutes.
  11. Top with parsley and serve with your choice of sides.