Easy Chickenrecipes

Thai Chicken Satay Recipe

Thai Chicken Satay
Thai Chicken Satay
The flavors of Asia combined in a tasty treat

Chicken Recipe Ingredients

serves (4) cook time ( ) preperation ( )
  • 12 wooden skewers
  • ½ c coconut milk
  • 1 tbs curry powder
  • 1 tsp ground turmeric
  • 1 tsp sugar
  • ½ tsp salt
  • 2 boneless, skinless chicken breasts, diced
  • ¾ c coconut milk
  • 1 tbs red chilli sauce
  • 3 tbs smooth peanut butter
  • 2 tbs sugar
  • 1 tsp white vinegar
  • 1 tsp fish sauce

Chicken Recipe Instructions

  1. Soak the skewers in water as you prepare the food.
  2. For the chicken marinade, add the ½ cup of coconut milk, curry powder, turmeric, 1 teaspoon of sugar and salt in a bowl.
  3. Toss in the diced chicken ensuring each piece is evenly coated. Set aside.
  4. To make the peanut sauce, heat the remaining ¾ cup of coconut milk in a small saucepan.
  5. Add the red chilli sauce and simmer for about 5 minutes.
  6. Add the peanut butter, 2 tablespoons of sugar, vinegar and fish sauce.
  7. Continue to simmer the mixture to thicken to your desired consistency.
  8. Thread the chicken onto the skewers.
  9. Heat and oil a grill or fry pan and cook off the chicken skewers until just cooked.
  10. Serve with the peanut sauce and your choice of sides.